My Assignment: Photo Story
Making tourism work for future
Written by Gretchen Lyons
WWF is building a future where people and nature thrive. Edited by WWF© 2016
fisheries
GAP2 International Symposium
My Assignment: Filmmaking, Editing
Participatory Research and Co-management in Fisheries
24 – 26 February, 2015 - Barcelona, Spain
- n. 5 Interviews
- n. 6 Video Symposium
GAP2 in Depth
GAP2’s purpose is to demonstrate the role and value of stakeholder driven science within the context of fisheries’ governance.
Who we are
Funded by the European Commission’s FP7 Capacities’programme, GAP2′s work is coordinated by an interdisciplinary team across Europe, with expertise ranging from social science to fisheries management… MORE.
Edited by GAP 2©2015
ITALY – Island of Ustica Marine Protected Area
Assignment: Direction, Filmmaking, Edition
ISLAND OF USTICA: DEEPLY BEAUTIFUL
Produced by INVIDEOPRO - Rome
- n. 1 Film 8 minutes “Deeply Beautiful” Italian and English Version
- n. 1 Film 5 minutes “Enjoy it, respect it, love it” Italian and English Version
- Photo Gallery
The Marine Protected Area Isola di Ustica was established in 1986 and it extends for over 15,000 ha. The Island and its waters present some of the most unique coastal and marine environment… MORE. Edited by AMP Isola di Ustica©2014
FAO/GFCM Aquaculture
Blue Growth in the Mediterranean and the Black Sea: developing sustainable aquaculture for food security
Regional Aquaculture Conference
9–11 December 2014, CIHEAM-IAM Bari, Italy
Assignment: Direction, Film making, Editing, Post Production
- n 1 Opening 4 minutes 30 second – English version
- n 4 Pannel Videos – English Version
The main objective of the Conference is to take stock of the progress made by aquaculture in the region and to address the main governance, economic, social and environmental challenges for its sustainable development. It aims to renew political commitment among all actors concerned towards sustainable aquaculture development in the Mediterranean and the Black Sea. Edited by FAO/GFCM©2015
